Tamales are normally cooked in a steamer or oven, but many people prefer to cook them on the stove.

Place the tamales on a plate and put them in a pot of boiling water. Cover with a lid for about 10 minutes, then remove from the pot and put into an oven at 350 degrees.

Let the tamales warm in the oven for about 15 minutes, then serve.

So this is how to reheat tamales.

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