Tofu is popular in East Asian cuisine and is known for its high protein content; this is because tofu contains all of the essential amino acids. Tofu has a bland flavor, which makes it easy to be incorporated into many different dishes.
The main thing that you need to know about storing tofu is how long it can last before spoiling. As long as you store it in water with a few tablespoons of vinegar or lemon juice, you can keep it for up to 3 days in the fridge.
If you buy tofu that is in a water-filled container, then you should keep it covered with water at all times. However, if you are buying a package of tofu where the tofu is sealed inside plastic packaging, then you need to make sure to drain out the water and replace it before using it.
If you buy tofu from a store that has been packed in water, then it will last for about 3 days in the fridge. If you’re worried about wasting food, then you can also freeze leftover tofu and eat it later on.
As long as the tofu is still sealed inside its original packaging, it should be good to keep in the freezer for up to 3 months.
If you bought tofu at a store and forgot about it until later, don’t worry! If you store your leftover tofu in water with a few tablespoons of vinegar or lemon juice and keep it in the fridge, it should be good to eat within 3 days.
The only exception is if you buy tofu that is in a water-filled container, then you need to make sure to drain out the water and replace it with fresh water before storing it.
Please note: If you freeze tofu, do not defrost it! Instead, cook the frozen tofu as if you were cooking a completely frozen piece of tofu.
So this is how to store Tofu.
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