Roast pumpkin seeds are a delicious snack to share with your friends, family, or neighbors during the fall season.
- Preheat oven to 275 degrees Fahrenheit.
- Spread pumpkin seeds evenly on a baking sheet or piece of heavy duty aluminum foil.
- Roast for about 10 minutes, stirring them around at least once halfway through the cooking time.
- Remove from oven and enjoy immediately or let cool before storing in an airtight container!
So this is how you can roast the pumpkin seeds.
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