Roast pumpkin seeds are a delicious snack to share with your friends, family, or neighbors during the fall season.

  • Preheat oven to 275 degrees Fahrenheit.
  • Spread pumpkin seeds evenly on a baking sheet or piece of heavy duty aluminum foil.
  • Roast for about 10 minutes, stirring them around at least once halfway through the cooking time.
  • Remove from oven and enjoy immediately or let cool before storing in an airtight container!

So this is how you can roast the pumpkin seeds.

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