Poached eggs are a wonderful, yet simple breakfast or lunch meal.
To poach an egg, crack the egg into a small pot of simmering water. The water should cover the whole egg except for the top.
Allow the egg to cook slowly in the simmering water for about 5 minutes or until set. Remove with a slotted spoon, pat dry with paper towel and serve.
So this is how to poach an egg.