How to make hibachi rice

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For this dish, you will need to prepare the ingredients. Cook the rice in a pot of boiling water for 10 to 15 minutes.

Mix oil and soy sauce together in a bowl. Add eggs to the mixture and stir it until it is beaten well.

Place a few pieces of fish into the egg mixture and let them sit for a minute or two. The fish should then be cooked in a frying pan with oil while stirring continuously for about 2-3 minutes, making sure not to overcook it. Add salt to taste while cooking.

Cut carrots into thin strips and peppers into small pieces using a knife or vegetable peeler, or buy pre-cut vegetables from your grocery store’s produce section.

In a medium size frying pan, heat about 1/2 Tbsp (8 ml) of oil, then sauté the onions over medium-high heat for 2 minutes. Stir in garlic and ginger, cooking for another minute or two until they are browned.

Add carrots and peppers, sautéing them together with the onion mixture. Cook over medium-high heat until the vegetables are tender. Add soy sauce and sesame oil, stirring well before adding the cooked fish. Serve with rice and kimchi on the side as desired.

Have a go at making this delicious dish! Enjoy it with your loved ones for a great meal you will not forget!

So this is how to make hibachi rice.


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