The dragon fruit is a tropical fruit that is widely grown in Southeast Asia in particular Indonesia. The dragon fruit can be seen as a cactus type of plant, and it also has spiky edges.
The flesh of the dragon fruit has a texture pretty much similar to kiwi, but with an explosive flavor. The skin can be eaten as it is or cut up into chunks. The taste of the fruit is sweet and tangy.
The nutritional content of the fruit is also beneficial to your health. The presence of high levels of calcium, iron, potassium and various vitamins in the dragon fruit helps with the overall growth, strengthens bones and teeth, improving heart functioning and also reduces aging.
To cut the dragon fruit, you’ll need to slice off the top where the stem is and then slice it in half across the middle.
Then cut off any white flesh that may be attached to the seeds and discard it. You can use a spoon to scoop out the flesh from both halves into a bowl or food processor and then serve and enjoy.
So this is how to cut Dragon Fruit.