A cabbage is a type of plant that has many types of leaves, and the different types of leaves are called cabbages.
The cabbage is a familiar vegetable due to its taste and the variety of ways that it can be cooked.
It comes in different types, for example red cabbage, white cabbage, green cabbage and also savoy cabbage.
Cabbages are usually picked before they fully mature so that they don’t become too strong in their flavor or lose water so much that they become inedible. Cabbages are boiled, steamed or fried and then eaten hot or cold.
First, select the cabbage head and remove the outer leaves. Then, use a paring knife to cut off the tough base.
Be sure not to cut it too close to the root, which will make it unstable and can cause it to fall apart.
Cut off the end of each leaf with a smaller knife and then use the same knife to peel away any layers that seem tough or discolored.
Second, using a really sharp paring knife, slice the stalk into thin discs. Then, chop them into small pieces and use your fingers to separate the pieces of cabbage as you drop them into a large bowl.
So this is how to cut cabbage.