A papaya is a sweet and juicy fruit that is native to Central America. The papaya can be eaten raw or cooked.
To eat a raw papaya slices, cut off the top and bottom so it can rest on its side. After cutting off the top and bottom of the papaya, peel away the skin and then cut into slices and enjoy!
Papayas contain a ton of health benefits and are very beneficial to consume.
Papaya naturally contains digestive enzymes, which help with everything from bloating to constipation.
These enzymes also help break down food so the nutrients can be more easily absorbed.
The high vitamin content in papaya helps promote healthy eyes and skin as well as strengthen the immune system.
Papaya also contains vitamins A and C. Vitamin A is a great vitamin to help fight infections while Vitamin C helps boost the immune system and aids in iron absorption.
Papaya has a ton of fiber, potassium , folate, magnesium, and Vitamins B6 and E.
Fiber helps with digestion, keeps your cholesterol levels healthy, and helps you feel full longer.
Potassium helps your muscles function properly, including your heart. Folate is essential in keeping certain cancers away, also aids in fetal development during pregnancy.
Magnesium works with potassium to keep the heart functioning well and Vitamin B6 keeps your immune system strong.
Finally, Vitamin E is a great antioxidant which helps protect the body from free radical damage.
Papaya is known to be beneficial for pregnant women, as it helps prevent and treat morning sickness and protects against birth defects.
Finally, papaya is a safe way to clear up your skin! All of these health benefits combined make it an excellent fruit choice any time of day.
So this is how to cut a Papaya.