Mango fruit doesn’t require additional sugar or any other form of sweetener to make it taste good.

At this point in time, if you’re still not sure how to cut a mango, all you need is a sharp knife and the right technique.

You need to start by peeling the mango in one motion. Once you peel the mango, slice it in two down its natural division.

Have a bowl nearby because the peel and seed come off in one motion when you cut through the flesh.

Slice each compartment in half and serve in your favorite dish or just enjoy them as they are.

It’s important to note that the taste of mango doesn’t get better if you add any form of sugar or sweetener to the recipe because it will only mask over the natural flavor.

So this is how you can cut a mango.

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