Kiwifruit can be tough to cut because it’s round and slippery, but if you’re using it for a fruit salad or fruit platter, cutting a kiwi is easy.
To cut a kiwi, peel off the skin with your fingers. Then, section the kiwi by using a dinner knife to remove the outermost flesh in thin slices.
The easiest way to cut up a kiwifruit is to slice it into quarters. Peel it with your fingers or use a spoon to scoop out the flesh (save it for making smoothies!).
Slice each quarter in half horizontally and then cut each part in half vertically. You’ll end up with 16 pieces.
Use a knife to cut the skin off of each piece and then slice the kiwi into chunks.
So this is how to cut a Kiwi.
