As a food worker, it’s important to take all necessary measures to ensure the safety and sanitation of the food you handle.
Pests such as rodents, flies, and roaches pose a significant threat to food safety as they can carry and spread harmful diseases.
One common source of pest infestations in food facilities is the outdoor dumpster area.
In this blog post, we’ll provide some tips and best practices for deterring pests from your facility’s dumpsters.
Table of Contents
Keep the dumpster area clean and well-maintained
The first step in preventing pest infestations is to keep the dumpster area clean and free of food scraps and debris.
Make sure to regularly sweep and hose down the area, and dispose of any garbage and refuse properly.
Consider implementing a schedule for cleaning the area to ensure it stays tidy.
Use tight-fitting lids on dumpsters
Pests are attracted to the smell of food and will often enter dumpsters in search of a meal.
To prevent this, use tight-fitting lids on your dumpsters that close securely.
This will help to keep the scent of food contained and deter pests from entering.
Store dumpsters away from building entrances
It’s best to store dumpsters away from building entrances as pests can easily crawl or fly from the dumpster into the building.
This will reduce the risk of pests spreading throughout your facility.
Use insecticide sprays or bait stations
In addition to cleaning and proper storage, using insecticide sprays or bait stations around the dumpster area can help to deter pests.
These products can be purchased from pest control companies or hardware stores and should be used according to the manufacturer’s instructions.
Regularly inspect the dumpster area
Lastly, it’s important to regularly inspect the dumpster area for signs of pest activity.
Look for evidence of gnawing, droppings, or nests and take immediate action if any pests are found.
This may involve calling a professional pest control company or using additional pest control measures.
In conclusion, preventing pests at outdoor dumpsters is a crucial aspect of maintaining a safe and sanitary food facility.
By following the tips outlined above, food workers can help to deter pests and keep their facilities free of harmful diseases.
Remember, a clean and well-maintained dumpster area is the key to keeping pests at bay.